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MOZZARELLA CHICKEN SANDWICHES Recipe

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This recipe for MOZZARELLA CHICKEN SANDWICHES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Danisa
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Pesto
2 Tbsp. Light Mayonnaise
3/4 Pound Chicken Breast (boneless, skinless)
1/4 Tsp. Pepper
1/8 Tsp. Salt
1 Tsp. Olive Oil
1 (8oz) Loaf Ciabatta
12 Large Basil Leaves
3/4 Cup Mozzarella Cheese (shredded)
1/2 Cup Sliced Bottled Roasted Red Bell Pepper
1 Large Tomato (thinly sliced)

Directions:
Directions:
Combine pesto and mayonnaise in a small bowl, stirring to blend. Sprinkle chicken with pepper and salt. Grill chicken. Let chicken cool then thinly slice. Preheat broiler. Cut Ciabatta in half horizontally. Place bread, cut sides up, on a baking sheet. Broil 3 minutes or until slightly browned. Remove bread from pan. Spread pesto mixture evenly over cut sides of bread. Arrange chicken slices evenly over bottom half of bread. Top chicken evenly with basil leaves, and sprinkle cheese over top. Place bottom half on baking sheet, and broil 2 minutes or until cheese melts. Arrange bell pepper and tomato over cheese and cover with top half of bread. Cut into equal pieces.

Personal Notes:
Personal Notes:
Make it easy on yourself and use rotisserie chicken. I also use fresh mozzarella and individual Ciabatta loaves.

 

 

 

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