"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

MARINATED TOMATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MARINATED TOMATOES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Danisa
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. Fresh Basil (chopped)
1 Tbsp. Sugar
1 1/2 Tsp. Garlic Salt
1 1/2 Tsp. Seasoned Salt (such as Lawry's)
1/2 Tsp. Pepper
3/4 Tsp. Dried Oregano
3/4 Cup Vegetable Oil
1/2 Cup Red Wine Vinegar
4 to 6 Large Tomatoes (cored and cut into wedges)

Directions:
Directions:
Place all of the ingredients for the dressing in a measuring cup and whisk thoroughly to combine. Place the tomatoes in a resealable plastic bag and pour in the dressing. Marinate for 4-5 hours or overnight in refrigerator. Bring to room temperature before serving. Serve with a slotted spoon

Personal Notes:
Personal Notes:
Serve with fresh mozzarella if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!