"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain


  Tried it? Rate this Recipe:


This recipe for CREAMY ARTICHOKE DIP WITH PITA CHIPS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Danisa
Added: Tuesday, June 16, 2009


2 (8 oz.) Pkgs. Light Cream Cheese (room temp.)
1/3 Cup Sour Cream
1/4 Cup Mayonnaise
1 Tbsp. Fresh Lemon Juice
1 Tbsp. Dijon Mustard
1 Clove Garlic (minced)
1 Tsp. Worcestershire Sauce
1/2 Tsp. Hot Pepper Sauce
3 (6 oz.) Jars Marinated Artichoke Hearts (drained & chopped)
1 Cup Mozzarella Cheese (grated)
3 Green Onions (finely chopped)
2 Tsp. Jalapeño Pepper (seeded and minced)
6 (6-inch) Round Pita's (cut into six triangles each)
Olive Oil

Using electric mixer, beat first 8 ingredients in a large bowl to blend. Fold in artichokes, mozzarella, green onions, and jalapeño. Transfer to 11x7x2 inch glass baking dish (can be made 1 day ahead, cover and refrigerate). Preheat oven to 400º. Place pita triangles in a single layer on a baking sheet. Brush with oil, sprinkle with salt. Bake until crisp about 10 minutes. Remove from oven. Maintain oven temperature; bake dip until bubbling and brown on top about 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!