"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CHOCOLATE MARSHMALLOW COOKIES Recipe

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This recipe for CHOCOLATE MARSHMALLOW COOKIES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 3/4 Cups all-purpose Flour (sifted)
1/2 Tsp. Soda
1/2 Tsp. Salt
1/2 Cup Cocoa
1/2 Cup Butter or Margarine
1 Cup Sugar
1 Egg
1/2 Cup Milk
1/2 Tsp. Vanilla
Marshmallows (large)

Frosting:
2 Cups Sugar
1/4 Cup Karo Syrup
1/2 Cup Milk
1/2 Cup Butter or Margarine
2 oz. Unsweetened Chocolate
1/4 Tsp. Salt
1 Tsp. Vanilla

Directions:
Directions:
Cookies:
Mix all ingredients except the marshmallows and drop on cookie sheet.
Bake 8 minutes in 350 oven. Cut large marshmallows in half and place sticky side down on each cookie. Bake an additional 1 1/2 minutes. Remove from oven and cool. Cover with fudge frosting.

Frosting:
Mix all ingredients and cook over med-high heat until mixture comes to a boil. Let it boil hard for exactly 1 minute or until it reaches 220 on a candy thermometer. Let cool until it thickens and then spoon over cookies. (this can take a while)

 

 

 

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