"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beet Spinach Salad Recipe

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This recipe for Beet Spinach Salad, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag baby spinach
1 can cut beets well drained
1 - 11 oz can mandarin oranges in light syrup, well drained
1/4 cup poppy seed dressing

Directions:
Directions:
Mix all ingredients and top with dressing

Number Of Servings:
Number Of Servings:
4

 

 

 

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