"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caesar Salad Dressing (in Blender) Recipe

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This recipe for Caesar Salad Dressing (in Blender), by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura Schmidt
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 egg
1 garlic clove, minced
3 heaping tbsp Parmesan cheese
dash of worchestershire sauce
dash of tabasco
1/4 tsp dry mustard
1 tsp salt and dash of pepper

2 tbsp vinegar
2 tbsp lemon juice

Directions:
Directions:
Mix all ingredients together and then whisk in vinegar and lemon juice.

Put in fridge until cold. Toss with romaine lettuce and croutons. Sprinkle extra Parmesan cheese on top.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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