"Hunger is the best sauce in the world."--Cervantes

Baked Bacon Chicken Breasts Recipe

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This recipe for Baked Bacon Chicken Breasts, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lotti von Niessen Dick
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
1 can cream of mushroom soup
1 cup sour cream
bacon, lightly fried (one strip per piece of chicken)

Directions:
Directions:
Wrap each breast in strip of bacon and place on shallow pan. Mix sour cream and undiluted soup and spread on breasts. Bake uncovered at 250-275 for 2 1/2 to 3 hours. I usually cut chicken breasts in half. Just make sure you have a strip of bacon for every piece. Frying bacon is not necessary, but ensures the bacon is not too soft for finicky eaters.

 

 

 

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