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Mini Chip Shorties Recipe

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This recipe for Mini Chip Shorties, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Selina Maylor
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1/2 tsp salt
1 1/4 cups butter, softened
1 cup icing sugar
2 tsp vanilla
1 1/2 cups miniature chocolate chips

Directions:
Directions:
Preheat oven to 325 F.

Stir together flour and salt. Cream butter; gradually beat in sugar and vanilla. Add dry ingredients to creamed mixture, part at a time. Stir chocolate chips into dough. Form into 1-inch balls. Place on ungreased baking sheets; flatten slightly in criss-cross pattern with fork. Bake one dozen at a time in 325 F oven for 11 - 12 minutes.
Cool.

Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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