"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Omelets in a Bag Recipe

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This recipe for Omelets in a Bag, by , is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Wells
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Set out an omelet bar with whole eggs and an assortment of omelet ingredients: cheeses, ham, onion, green pepper, tomato, hash browns, mushrooms, salsa, etc. Include a stack of quart-size freezer bags at the head of the line.

Directions:
Directions:
1. Have each guest write his/her name on a bag with permanent marker.

2. Invite each guest to crack two eggs (large or extra-large, but two only) into the bag. They will shake the bag to scramble the eggs, then add the prepared ingredients of choice to their bag and shake some more.

4. Press all the air out of the bag and zip it up.

4. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

5. Open the bags and the omelet will roll out easily. Nice with fresh fruit and coffee cake.

Number Of Servings:
Number Of Servings:
1 per bag
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This works great! Good for a crowd, since no one has to wait for their special omelet.

 

 

 

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