"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosty Fruit Salad Recipe

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This recipe for Frosty Fruit Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Pelham
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/8 tsp. salt
1 qt. (4 c.) buttermilk
1 tsp. vanilla
20 oz. can crushed pineapple, drained
16 oz. can fruit cocktail, drained

Directions:
Directions:
In a large bowl, combine sugar, salt, buttermilk and vanilla; blend ell. Gently stir in the fruits. Pour into an ungreased 11x7-inch or 9-inch square pan. Freeze until firm. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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