"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Smiley
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Sour Cream
Sweet pickle relish
Sugar
Old Bay
Mustard

Directions:
Directions:
Take a dozen eggs boil and shell
Take the innards and mash up
Add some cream and mustard to taste good.
Add a little sugar til you like it. Not too much.
Add a lot of relish cuz I like it that way.
Then add some Old Bay to taste good.
And then some more on top after you put filling in the whites so it looks purdy.
Then eat'em up.
Maybe you need two dozen.

Number Of Servings:
Number Of Servings:
5 or 6 of us.
Preparation Time:
Preparation Time:
just a little bit
Personal Notes:
Personal Notes:
Don't let Rex have too many. It affects him bad.

 

 

 

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