"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Rice Recipe

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This recipe for Fried Rice, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked rice (cold)
2 eggs (beaten)
Make omelet using water and shred eggs
3 TB. salad oil
1 c. diced ham, pork, beef, shrimp or chicken
6 green onions including tops
2 TB. soy sauce
1/2 tsp. sugar
Frozen peas

Directions:
Directions:
Heat in wok. Can add more soy sauce.

Personal Notes:
Personal Notes:
A good way to use up leftover rice. Great side dish or even main dish if you add meat.

 

 

 

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