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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food cake mix
3/4 c. sour cream
1/2 c. water
1/4 c. mayonnaise
1/2 c. vegetable oil
4 eggs
1 c. chocolate chips
1 large pkg. instant chocolate pudding mix

Directions:
Directions:
Mix all but chips and beat for 2 minutes. Add chips and transfer to well greased bundt cake pan. Bake @ 350 for 40 to 45 minutes. Take out before completely firm. Can top with a buttercream frosting glaze. (Mix 2 c. sugar, 1 TB. butter, one tsp. vanilla and enough milk to make glaze creamy. Pour over warm or cool cake as desired.)

 

 

 

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