"Hunger is the best sauce in the world."--Cervantes

Mandarin Orange Spinach Salad Recipe

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This recipe for Mandarin Orange Spinach Salad, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Parsons
Added: Tuesday, June 16, 2009


2 bunches spinach
1 c. chopped celery
1 green pepper
green onions with tops chopped
1 can mandarin oranges (drained)
cherry tomatoes (opt.)
candied almonds
4 to 6 slices bacon, cooked, drained and crumbled (opt.)
2-3 boiled eggs sliced (opt.)
1/2 c. sliced almonds
4 TB. sugar

1/2 tsp. salt
1/2 tsp. pepper
4 TB. sugar
4 TB.. red wine vinegar
1/2 c. canola oil
dash Tabasco sauce

Stir almonds and 4 TB sugar over low to medium heat until browned sugar coats nuts. Spread on tin foil and cool. Blend together dressing ingredients, heat slightly. Right before serving, add dressing and nuts to salad.




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