"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Frozen Yogurt Recipe

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This recipe for Raspberry Frozen Yogurt, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c.raspberries
8 c. plain yogurt
3 whole bananas
1/4 c. orange juice
1/4 c. lemon juice
3 c. sugar (or less if desired)
2 tsp. vanilla
2 c. milk
1 c. cream (or another cup milk)

Directions:
Directions:
Whip bananas with milk in blender. Combine other ingredients. Freeze according to manufacturer's directions.

Personal Notes:
Personal Notes:
(This also works with any other kind of berries such as blueberries, strawberries, blackberries, etc. but raspberry is my favorite.)

 

 

 

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