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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grapes (red and green or raisins)(sliced in half)
1 or 2 heads broccoli (chopped into bite size pieces)
1/2 to 1 lb. bacon (fried until crisp, drained, and crumbled)
1/2 c. sunflower seeds
1/2 to 1 red onion (diced in small pieces)

Dressing: ( mix in blender)
1 c. mayonnaise
1/4 to 1/2 c. sugar
1 TB. rice vinegar

Directions:
Directions:
Combine salad and dressing just before serving.

 

 

 

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