"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broiled Asparagus Recipe

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This recipe for Broiled Asparagus, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus, trimmed
2 TB olive oil
1/4 tsp. kosher salt
1/4 tsp. pepper

Directions:
Directions:
Heat broiler. Snap off the bottom ends of the asparagus. On a baking sheet, toss the asparagus with the oil, salt and pepper to coat. Arrange asparagus in a single layer and broil until tender (about 3-4 minutes).

Personal Notes:
Personal Notes:
We love asparagus, and this is our favorite way to cook it. Quick, easy and delicious!

 

 

 

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