"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Arizona Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Arizona Salsa, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans
1 can black-eyed peas
1 medium onion
3 large tomatoes
1 avocado
3/4 bunch cilantro
1 (10 oz.) bag frozen corn
1 8 oz. bottle Italian salad dressing
2 large bags tortilla chips (preferably dipper style)

Directions:
Directions:
Drain and rinse canned beans and peas. Dice onions, tomatoes and avocado. Snip cilantro with scissors or kitchen shears. Combine these ingredients. Add the corn. (May use canned corn if needed.) Add dressing and mix well. Serve with chips in separate bowl.

Personal Notes:
Personal Notes:
You will love this appetizer and it is a quick and easy favorite for ward socials or neighborhood picnics. It is from a friend in our ward who brings it to all our potluck socials and no one will let her bring anything else! To serve 30, double recipe and add an extra avocado.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!