"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eight oz. pkgs. cream cheese (softened)
1 c. sour cream
4 T. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1/4 c. cheddar cheese (sharp is good)
1/2 c. grated cheddar or fresh Parmesan cheese
1 lb. crab meat

Directions:
Directions:
Mix together all ingredients except crabmeat and 1/2 c. cheddar or Parmesan. Remove shells from crabmeat and stir it in. Put in baking dish and top with cheese. Bake @ 325 for 30 minutes. Serve with crackers or tortilla chips or in pastry shells. Do not overcook. (Pastry shells get soggy. Serve quickly!.)

Personal Notes:
Personal Notes:
This is another favorite appetizer. Even people who dislike seafood usually like it. Great for holidays and parties.

 

 

 

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