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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes, cooked, cooled and cubed
1 1/2 cups shredded cheddar cheese
2 cans cream of chicken soup
16 oz sour cream
1/2 C chopped onion
1/4 C melted butter

Directions:
Directions:
Mix and put in a 9x13 inch pan. Refrigerate overnight. Bake at 350 for 45 to 60 minutes (until warmed through completely). You may sprinkle crushed corn flakes on top 10 minutes before it is done.

 

 

 

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