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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila and Paul Carter
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen spinach (squeeze water out)
1 can artichokes, chopped
1 pkg dry vegetable soup mix
1 c. mayonnaise
8 oz. sour cream
2 c. shredded mozzarella cheese
1 - 8 oz. pkg cream cheese
Parmesan on top if you choose

Directions:
Directions:
Mix all ingredients together and bake at 350 for 15-20 minutes or until cheese is melted. Serve with bread cubes, crackers or chips.

 

 

 

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