"Hunger is the best sauce in the world."--Cervantes

Peach Pie Recipe

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This recipe for Peach Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine in saucepan:
1/2 c. water
1 1/2 T. cornstarch
1 c. sugar
1 c. crushed fresh peaches
Cook, stirring constantly till boiling. Boil 1 minute, stirring. Add 2 T. butter. Cool.

Directions:
Directions:
Peel and slice about 4-6 fresh peaches into BAKED pie crust. Pour filling over peaches, carefully covering all of the sliced peaches up to the crust sides. Chill.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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