"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Sugar Glazed Pork Recipe

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This recipe for Brown Sugar Glazed Pork, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin (about 1 lb.)
3 garlic cloves
2 T. butter
2 T. light brown sugar
2 tsp. Montreal Steak Seasoning
1/4 cup red wine

Directions:
Directions:
Crush garlic into medium bowl. Stir in brown sugar and steak seasoning, mix well.

Preheat large saute pan. Cut pork diagonally into eight 1 inch thick slices. Place pork in bowl and press into mixture.Turn and press again to lightly season both sides.

Heat 1 T. butter in saute pan.Add pork, cook 5-6 minutes on each side or until well browned.

Remove pork and stir in wine and 1 T. butter. Simmer 1 minute stirring constantly. Serve wine mixture over pork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with sweet potatoes!

 

 

 

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