1 env. Lipton Onion Dry Soup Mix 1/2 c. vegetable oil 1/4 c. margarine, melted 1 tsp thyme leaves (optional) 1/4 tsp pepper 6-8 red potatoes cut into quarters
Preheat oven to 450º. In shallow baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to thoroughly coat them. Bake stirring occasionally, for 60 minutes or until potatoes are tender.
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