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Onion Roasted Potatoes Recipe

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This recipe for Onion Roasted Potatoes, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald and Peggy Sauvageau
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 env. Lipton Onion Dry Soup Mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1 tsp thyme leaves (optional)
1/4 tsp pepper
6-8 red potatoes cut into quarters

Directions:
Directions:
Preheat oven to 450. In shallow baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to thoroughly coat them. Bake stirring occasionally, for 60 minutes or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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