"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Coated Peanuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Coated Peanuts, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Smiley
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
2 cups shelled raw peanuts (skins on)

Directions:
Directions:
In saucepan dissolve sugar in water; add peanuts. Cook over medium heat, stirring frequently until nuts are coated with sugar and no syrup remains. Turn out onto ungreased cookie sheet and bake in 300 oven for 30 minutes, stirring every five minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!