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Muffins Recipe

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This recipe for Muffins, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast
1 1/2 cup warm water
4 cups plain flour
1/4 cup sugar
1/2 cup shortening
1 egg

Directions:
Directions:
Mix yeast and water according to direction with yeast.
Mix all with 2 cups of flour.
Beat 2 minutes, then beat in balance of flour by hand.
Let rise 30 minutes
Stir down & spoon into 18 muffin cups
Let rise 20 minutes
Bake 10 minutes at 425 Baste with sugar and butter

Number Of Servings:
Number Of Servings:
18

 

 

 

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