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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald and Peggy Sauvageau
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. sugar
1 1/2 tsp vanilla
1/2 c. melted butter
1 Tbsp flour
1/2 c. buttermilk

Directions:
Directions:
Combine eggs, sugar, vanilla, butter, flour and buttermilk. Pour into unbaked pie shell, cover the pie crust edges with foil so the edges are not overdone while baking. Bake 45 minutes at 350

 

 

 

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