"The belly rules the mind."--Spanish Proverb

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hashbrowns - thawed
1 can Cream of Chicken soup
1 cup shredded cheddar cheese
1 cup sour cream
1 diced onion
1 stick butter - melted
salt & pepper to taste

Directions:
Directions:
Mix all together

Bake 350 for 50 minutes

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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