"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butter Dips Recipe

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This recipe for Butter Dips, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter 1 1/4 Self-Rising flour, 2 T sugar 2/3 cup milk

Directions:
Directions:
Melt Butter in a pan in the oven. Mix together flour sugar, Add milk stir just until dough forms. Knead dough on floured surface, roll into a 8 inch square. Cut into strips. Dip each strip into melted butter, coating both sides. Bake 15 min or until browned in 425 oven.

Personal Notes:
Personal Notes:
These are very good with Vegetable soup

 

 

 

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