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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy T. Williams Hollenshead
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled and deboned
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Ro-Tel tomatoes
1 can green chiles
1 pkg. corn tortillas
1/2 lb. grated Cheddar cheese

Directions:
Directions:
Mix ingredients together. Dip tortillas in preceding mix and line casserole dish. Pour mixture over them. Top with grated cheese. Bake at 350 F for 30 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Amy is the wife of John Hollenshead and the daughter-in-law of Jerry and Barbara (Chandler) Hollenshead.

 

 

 

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