"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick margarine 3 T. cocoa 6-7 T evaporated milk 1 box powdered sugar Pecans or walnuts to sprinkle over the top of cake
5 minutes before cake is done: Put all ingredients on eye & start to boil on medium. Just as it boils take off heat & add powdered sugar & mix well with mixer. Spread nuts over hot cake. It's good with nuts! Pour icing over cake & spread quickly. Icing seeps down into warm cake. It makes the cake moist.
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