"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 stick margarine 3 T. cocoa 6-7 T evaporated milk 1 box powdered sugar Pecans or walnuts to sprinkle over the top of cake
5 minutes before cake is done: Put all ingredients on eye & start to boil on medium. Just as it boils take off heat & add powdered sugar & mix well with mixer. Spread nuts over hot cake. It's good with nuts! Pour icing over cake & spread quickly. Icing seeps down into warm cake. It makes the cake moist.
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