"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brownie Cake Topping Recipe

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This recipe for Brownie Cake Topping, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
3 T. cocoa
6-7 T evaporated milk
1 box powdered sugar
Pecans or walnuts to sprinkle over the top of cake

Directions:
Directions:
5 minutes before cake is done:
Put all ingredients on eye & start to boil on medium. Just as it boils take off heat & add powdered sugar & mix well with mixer.
Spread nuts over hot cake. It's good with nuts!
Pour icing over cake & spread quickly. Icing seeps down into warm cake. It makes the cake moist.

 

 

 

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