"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Cake Topping Recipe

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This recipe for Brownie Cake Topping, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
3 T. cocoa
6-7 T evaporated milk
1 box powdered sugar
Pecans or walnuts to sprinkle over the top of cake

Directions:
Directions:
5 minutes before cake is done:
Put all ingredients on eye & start to boil on medium. Just as it boils take off heat & add powdered sugar & mix well with mixer.
Spread nuts over hot cake. It's good with nuts!
Pour icing over cake & spread quickly. Icing seeps down into warm cake. It makes the cake moist.

 

 

 

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