"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brownie Cake Recipe

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This recipe for Brownie Cake, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups plain flour
2 cups sugar
1 stick margarine
1/2 cup Crisco oil
4 T. cocoa
1 cup water
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 slightly beaten eggs

Directions:
Directions:
Preheat 350
Sift flour & sugar and set aside.
Bring margarine, oil, cocoa, & water to a boil over medium high heat. Pour over flour mixture & mix well with mixer.
Add buttermilk, soda, salt, vanilla, & eggs.
Pour into 17 x 2 pan.
Bake 1 hour or until cake pulls away from the sides & middle looks done.

Personal Notes:
Personal Notes:
Topping to follow

 

 

 

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