"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz.) box lemon cake mix
1 (3.4oz.) box instant lemon flavored pudding mix
1 (12oz.) can Mountain Dew soda
3/4 cup vegetable oil
4 large eggs

Directions:
Directions:
Preheat oven to 325. Spray a 12-15 cup fluted pan with nonstick baking spray with flour. In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on wire rack.

 

 

 

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