"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Debra's Spuds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Debra's Spuds, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy T. Williams Hollenshead
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lg. potatoes
2 c. evaporated milk
1 stick butter
1/2 lb. Velveeta
1 (8-oz.) carton sour cream
1 T. salt
5 slices bacon, fried

Directions:
Directions:
Boil potatoes; let cool, then grate. Heat butter, salt and milk, then add Velveeta. Crumble bacon and stir into mixture. Pour over potatoes in a large casserole dish; stir & bake at 350 until bubbly.

Personal Notes:
Personal Notes:
Amy is the wife of John Hollenshead and the daughter-in-law of Jerry and Barbara (Chandler) Hollenshead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!