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Peanut Cake Bars Recipe

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This recipe for Peanut Cake Bars, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dee Sirmon
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 chocolate cake mix
1/2 c. water
1/3 c. margarine, softened
1 egg
TOPPING:
3 c. mini marshmallows
1 (10 oz.) pkg. peanut butter chips
2/3 c. light corn syrup
1/4 c. margarine
2 t. vanilla extract
2 c. rice cereal
2 cups salted peanuts

Directions:
Directions:
Combine crust ingredients until well blended and press into a greased 15x10 inch baking pan. Bake at 350 for 13-16 minutes or until toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Cool. In a saucepan, combine peanut butter chips, corn syrup, margarine, and vanilla. Cook over low heat until melted; stir until smooth. Remove from the heat; stir in cereal and peanuts. Spoon over marshmallows. Cool before cutting.

 

 

 

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