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Roasted Citrus Chicken with Lemon-Thyme Gravy Recipe

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This recipe for Roasted Citrus Chicken with Lemon-Thyme Gravy, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 legs & 2 whole chicken breast, cut in half
4 cloves garlic, smashed
10 fresh bay leaves
2 l3mons, sliced plus juice of half a lemon, divided1 cup green olives
1 large onion
EVOO

Directions:
Directions:
To a roasting pan add:
chicken
garlic
bay leaves
lemon slices
olives
onion
Drizzle with EVOO salt & pepper.
Roast in 450 oven 30-35 minutes turning occasionally. Or until golden brown.

Gravy:

When chicken is almost done, melt 2 tbsp. butter in medium sized pot. Sprinkle 2 tbsp. flour over butter an cook 1 minute Whisk in 2 cups chicken broth and 8 sprigs of thyme. Cook until thick. Add a splash of lemon juice and serve over chicken and potatoes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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