"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bertha's Pound Cake Recipe

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Bertha's Pound Cake image
Louise Owen Ricker & Trent Rex

 

This recipe for Bertha's Pound Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Owen Ricker
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter
3 C. Sugar
3 C. Flour, regular
1 C. Sweet Milk
5 Eggs
1/2 tsp. Salt
1 tsp. Vanilla
2 Tsp. Lemon

Directions:
Directions:
Cream butter and sugar. Then add all other things. Beat well
Grease and flour pan. Add batter. Put in COLD oven. Bake 2 hours 325
Bertha didn't say what size pan. I would think it would be a bunt pan.

Personal Notes:
Personal Notes:
This is a very old recipe. Bertha was Russell's cousin.

 

 

 

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