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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Neck and gizzards from turkey
1 stick of butter
2 boiled eggs chopped
chicken or turkey broth as needed

Directions:
Directions:
Trim fat from neck and gizzards and add water and cook for several hours. Add more water if needed. In pan, mix a stick of butter and pour juices from tukey into pan add boiled eggs and chopped liver and gizzards.

 

 

 

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