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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sack of baby spinach
1 bunch of green onions chopped
1 can of mandarin oranges-drained
6 slices of chopped cooked bacon
Vinegar and oil dressing
Toasted chopped pecans

Directions:
Directions:
Toss together and serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This salad goes great with Black Eyed Peas with Ham and cornbread. This is one of Aunt Tracy's favorite.

 

 

 

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