"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chess Pie Recipe

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This recipe for Chess Pie, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Matranga
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 T. flour
2 cups brown sugar, firmly packed
1/2 tsp. salt
1 tsp. vanilla
1 cup heavy cream
1/2 cup raisins
1 cup chopped dates
1 cup chopped walnuts
9 inch unbaked pie shell.

Directions:
Directions:
Beat eggs until thick; combine flour, brown sugar and salt and add to eggs while continuing to beat. Stir in vanilla and cream, raisins, dates and walnuts. Pour into unbaked pie shell. Bake at 350 for 50 to 60 minutes. When knife inserted comes out clean, it's done.

 

 

 

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