"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Pizza, by Pat Joyce, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz cream cheese 1/3 c. sugar 1/2 tsp. vanilla dash of water
fruit - berries, bananas, kiwi, peaches etc.
Mix above ingredients. Grease a pizza pan. Slice 1/4" thick slices of Pillsbury Sugar cookie dough. Arrange in pizza pan. Bake 10 - 15 minutes at 350'. Let cool. Spread with cream cheese mixture. Lay fresh fruit in rings on frosting.
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