"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 scant cups crisco
4 c. flour
1 tsp. sugar
1 tsp. salt
1 tsp vinegar
1 egg beaten
1/2 c. water

Directions:
Directions:
Blend crisco, salt, sugar and flour till coarse meal. Beat egg, add vinegar and water. Add to dry mix. Handle as little as possible. Dough may be stored in glass jar in refrig. and used as needed. Makes 3 - 4 crusts.

 

 

 

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