"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Banana Split Cake Recipe

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This recipe for Strawberry Banana Split Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sirmon
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 cups graham cracker crumbs
1/2 cup margarine, melted
1/4 cup sugar
FILLING:
1/2 cup margarine, softened
2 cups confectioners' sugar
1 T. half & half
1 t. vanilla extract
3 large firm bananas, sliced
2 cans (8 oz. each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups whipping cream
1/4 cup confectioners' sugar
Chopped walnuts

Directions:
Directions:
Combine the cracker crumbs, butter, and sugar. Press into an ungreased 9x13 dish. Chill for 1 hour. In a mixing bowl, cream margarine, confectioners' sugar, half & half, and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until soft peaks form again. Spread over fruit. Sprinkle with nuts. Chill until serving.

 

 

 

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