"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Jam Bars Recipe

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This recipe for Oatmeal Jam Bars, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter
1 C Brown Sugar, firmly packed
2 C Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 C Quick Oats Oatmeal
18 oz Jam

Directions:
Directions:
Preheat the oven to 400. Spray 2-8 inch square pans with cooking spray and set aside. Cream butter and sugar. Combine flour, soda and salt in a separate bowl. Add to sugar mixture. Add oats. Press 1/4 of the oats mixture in the bottom of each of the pans. Spread 1/2 of the jam onto each oats mixture. Spread 1/4 of the oats mixture over the jam in each pan. Press firmly. Bake for 30 minutes. Cool and cut into bars.

 

 

 

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