"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bidleman Finkbeiner
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Butter Pecan Cake mix
1 tub Coconut/Pecan frosting
4 eggs
2/3 c. oil
1 c. chopped pecans

Directions:
Directions:
Sprinkle the chopped pecans in the bottom of a 9" x 13" pan (which has been sprayed with cooking spray). Mix all other ingredients together & pour evenly over chopped pecans. Bake for 45-50 min. (or until toothpick inserted in center of cake comes out clean) at 350.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Debbie is the wife of Mike Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.

 

 

 

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