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Sweet & Tangy Carrots Recipe

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This recipe for Sweet & Tangy Carrots, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Sirmon) Lensing
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots, sliced
3 T. margarine
1 T. brown sugar
1/2 T. Dijon mustard
1/8 t. salt

Directions:
Directions:
Place carrots in a saucepan with enough water to bring to a boil. Reduce heat; cover and simmer until carrots are crisp-tender. Drain. Add remaining ingredients and cook until sauce is thickened and carrots are coated.

 

 

 

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