cooked ham or bacon 2 cans of whole tomatoes or tomato soup 2-3 cans water 1 c. potatoes - cut up 1 onion - diced 1 stalk celery - diced barley 1/4 to 1/2 c 1/2 bag frozen vegetables crab claws 1/2 to 1 t. Bay Seasoning ( to taste )
Add all of the ingredients except the frozen vegetables and crab claws. Cook this stock for 1 hour. Then add frozen vegetables and bay seasoning. Cook this for 2 more hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.