"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom Brown's Crab Soup Recipe

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This recipe for Mom Brown's Crab Soup, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Brown
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cooked ham or bacon
2 cans of whole tomatoes or tomato soup
2-3 cans water
1 c. potatoes - cut up
1 onion - diced
1 stalk celery - diced
barley 1/4 to 1/2 c
1/2 bag frozen vegetables
crab claws
1/2 to 1 t. Bay Seasoning ( to taste )

Directions:
Directions:
Add all of the ingredients except the frozen vegetables and crab claws. Cook this stock for 1 hour. Then add frozen vegetables and bay seasoning. Cook this for 2 more hours.

 

 

 

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