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Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary L. Sirmon
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" graham cracker pie crust
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1/2 cup lemon juice
Few drops of yellow food coloring
Graham cracker crumbs

Directions:
Directions:
Mix all ingredients by hand, except Cool Whip. After ingredients are well blended, fold in Cool Whip. Pour into pie crust. Sprinkle top with graham cracker crumbs and refrigerate until firm.

 

 

 

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