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Molly's Red Beans & Rice Recipe

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Molly's Red Beans & Rice image
Nina Hollenshead Sanders - the 2001 Hollenshead October reunion at Virginia's home in Ruple. Charlie Hollenshead's hayrake (on the front cover) is in the background

 

This recipe for Molly's Red Beans & Rice, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hollenshead Sanders
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans red kidney beans or pintos
1 lb. mild sausage
1 lb. hot sausage
2 cloves garlic, chopped
2 bay leaves
red pepper to taste
2 (lg.) onions, chopped

Directions:
Directions:
Brown sausage with onions and garlic. Put in crock pot with other ingredients and cook on low 6 to 8 hr. Serve over rice.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nina is the wife of George Sanders, the daughter of the late Ray & Fern (Prince) Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. This recipe can be doubled for larger groups.

 

 

 

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