"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Perfect Pot Roast Recipe

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This recipe for Perfect Pot Roast, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb pot roast
Soy Sauce
Italian dressing

Directions:
Directions:
Put roast in crock pot with equal parts soy sauce & Italian dressing (1/2 cup 1 cup each for a 3-4 lbs. roast). Cook for about 4 hours on high.

 

 

 

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